食彩処 僚華

[for now]

Edamame/Hiyayakko/Bean sprout namul/Bean sprout curry namul/Spicy pickled mustard greens/Korean seaweed/Pounded cucumber/Meat miso cucumber/Addictive cabbage/Sliced onions/Chilled tomatoes/Okra with ponzu sauce/Okra ohitashi/Simmered pumpkin/Buttered corn

[salad]

Caesar salad/Choregi salad/Tofu sesame sauce salad/Okra and bonito salad/Potato salad/Burdock salad

[Fried food]

French fries/honey fries/fried corn/chikuwa with seaweed/fried eggplant with meat miso/beef tendon croquette/thick fried tofu with thick bean paste/thick fried tofu with grated daikon radish and ponzu sauce

[Chicken dishes]

Deep fried chicken/Deep fried chicken with yangnyeom sauce/Deep fried chicken with teriyaki mayonnaise/Chicken meatballs with sweet and sour sauce/Chicken meatballs with thickened sauce

[

Aso Acorn Pork

Stir-fried salted pork with bean sprouts/Stir-fried pork with kimchi/Stir-fried pork with garlic and soy sauce

[Seafood dishes]

Fried Horse Mackerel with Tartar Sauce / Deep Fried Squid

[Chinese cuisine]

Spring rolls/fried gyoza/mapo tofu/fried chicken with sweet and sour sauce

[Rice/Noodles]

White rice/Egg porridge/Salmon porridge/Takana mixed rice/Cold bukkake udon/Kimchi bibim udon

[Pickles]

Kishu Umeboshi (pickled plums) / Takana pickles / Bettara pickles / Chinese cabbage kimchi / Scallions

[dessert]

Mini vanilla daifuku/Mini caramel daifuku/Chocolate pound cake/Honey butter rusk/Chocolate rusk/Salted caramel rusk