[All-you-can-eat and drink from a selection of 120 items! Unlimited on weekdays!] 60 types of food all-you-can-eat & 60 types of drinks all-you-can-drink ⇒ 4000 yen

[All-you-can-eat and drink from a selection of 120 items! Unlimited on weekdays!] 60 types of food all-you-can-eat & 60 types of drinks all-you-can-drink ⇒ 4000 yen

4000 yen(税込)

Fridays, Saturdays, and the day before holidays: 120 minutes! Premium Malt's, Suntory Kakubin Highball, sake, etc. for 5000 yen.

  • 60品
  • 2名~
飲み放題あり

[Premium Malt's, Suntory Kakubin Highball, and sake are subject to an additional charge of 1000 yen.]On weekdays, the facility is available until 11 PM.On Fridays, Saturdays, and the day before public holidays, there is no time limit from 9:30 PM until closing.For groups, we serve approximately eight dishes in advance to avoid keeping you waiting.Please feel free to contact us for more details.

コースメニュー

"menu"

"for now"

Edamame / Tanuki chilled tofu / Itawasa (wasabi-flavored fish cake) / Bean sprout namul / Napa cabbage kimchi / Korean seaweed / Smashed cucumber / Chilled tomatoes / Okra with ponzu sauce / Buttered corn / Tamagoyaki (Japanese rolled omelet)

《Liquor thief》

Takowasa (octopus with wasabi) / Tarachanja (spicy cod roe) / Ume Suish

"salad"

Caesar salad / Choregai salad / Tofu sesame dressing salad / Potato salad

"Fried food"

French fries (salt/honey) / Fried takoyaki / Cheese roll / Crab cream croquette / Fried eggplant with minced meat and miso

Chicken dishes

Fried chicken / Fried chicken with tartar sauce / Seared chicken thigh / Salt-grilled chicken neck / Charcoal-grilled chicken diaphragm / Sweet and sour grilled chicken hearts / Grilled chicken gizzards

Pork dishes

Pork and vegetable stamina stir-fry / Grilled offal / Offal with ponzu sauce / Offal stewed in miso / Coarsely ground sausage

Seafood dishes

Plum sauce fried horse mackerel / Teriyaki squid / Butter-grilled squid / Steamed clams in sake / Shrimp tempura with tartar sauce / Stir-fried shrimp and vegetables with basil / Fried Hiroshima oysters

Chinese cuisine

Spicy pickled mustard greens / Mapo tofu / Fried chicken with sweet and sour sauce / Twice-cooked pork / Boiled dumplings / Chinese-style chive omelet / Shrimp chili / Chinese-style stir-fried squid

Udon

Dry Dan Dan Udon / Hibin Chili Oil Udon / Tanuki Negi Bukkake Udon

《Rice》

White rice / Rice topped with tempura batter bits / Rice mixed with pickled mustard greens

"dessert"

Vanilla ice cream / Panna cotta / Chocolate pound cake / Mini Baumkuchen / Honey rusk

60 types in total

飲み放題メニュー

·"Highball"
• Toris Highball • Ginger Highball • Coke Highball • Water
·"sour"
• Specialty Bar Lemon Sour • Specialty Bar Takohai • Grapefruit Sour
· "Shochu"
Rice, sweet potato, barley (Ryoka original): On the rocks, with water, with hot water, with oolong tea, with green tea, with soda, with cola, with ginger ale.
·"Cocktails"
• [Cassis-based] Cassis Soda, Cassis Ginger, Cassis Orange, Cassis Oolong • [Peach-based] Fuzzy Navel, Peach Soda, Peach Ginger, Reggae Punch • [White-based] White Sour, White Ginger, White Cola
·"Soft drink"
Oolong tea, green tea, jasmine tea, cola, ginger ale, orange juice, apple juice, iced tea, iced coffee, tomato juice
• Premium course (+1000 yen): Draft beer
Suntory Premium Malt's Shandygaff, Red Eye, Black Eye
・《+1000 yen Premium Course》 Plum Wine
On the rocks, with soda, with water, with cola, with ginger ale, with orange juice, with apple juice
・《+1000 yen Premium Course》 Branded Shochu
Rice [Hakutake], Barley [Iichiko], Sweet Potato [Shima Bijin], Perilla [Tantakatan], Jasmine Shochu [Marika]
• Premium course (+1000 yen): Whiskey
・Square ・Jim Beam
• [+1000 yen Premium Course] Spirits
・ Midori Jin
・《+1000 yen Premium Course》Sake
Koro and Reizan
• Premium course (+1000 yen): Wine
Glass of red, white, Kalimotxo, Kitty, Operator
• Premium course (+1000 yen): Non-alcoholic
Suntory All-Free Zero Yoi Plain Sour, Zero Yoi Lemon Sour
予約可能時間
16:00~24:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 on the day of your visit

2026/10/02 更新